Roast Prime Rib of Beef with Horseradish
Crust
Recipe courtesy Tyler Florence
Recipe
Summary Difficulty: Easy
Prep Time: 15
minutes inactive
Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Yield: 6
servings
1 bone in prime rib beef roast, 3 ribs,
about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared
horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup dry white wine
1 tablespoon all-purpose flour
2 cups canned chicken or beef broth
Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan
with the bone side down. (The ribs act
as a natural roasting rack.) In a small
bowl mash together the garlic,
horseradish, rosemary, thyme, salt,
pepper, and olive oil to make a paste.
Massage the paste generously over the
entire roast. Put the pan in the oven
and roast the beef until the internal
temperature of the meat registers 125
degrees F on an instant-read thermometer
(medium-rare), 1 1/2 to 2 hours. Remove
the beef to a carving board and let it
rest for 20 minutes before carving.
Pour off some of the pan drippings and
place pan on stovetop over medium-high
heat.
Add the white wine and bring to a
simmer, scraping the bits on the bottom
of the pan. Reduce the wine by half.
Whisk in the flour, then add the broth
and continue to cook, whisking until
sauce thickens into a gravy, about 10
minutes.
EASY BAKE GRAVY MIX
Mix one can of Cream of Celery Soup and
1/2 cup of water. Add one package of
Lipton Onion Soup Mix, mix together and
pour over the meat and bake. Enough for
about 3 lbs of meat.
PRIME RIB RECIPE #1
8# PRIME RIB ROAST-SEASONED-PLACE ON A
ROASTING PAN ON A RACK WITH 2 CUPS OF
BEEF BROTH (2 TSP WYLERS BEEF BOUILLON
IN 2 CUPS OF WATER) IN THE PAN (ROAST
SHOULD NOT BE SITTING IN THE BROTH). USE
A MEAT THERMOMETER PLACED IN THE CENTER
OF ROAST INSERTED TO THE CENTER OF THE
ROAST. BAKE AT 275 DEGREES FOR 3 HOURS
OR UNTIL MEAT THERMOMETER READS 140
DEGREES FOR RARE ROAST OR DESIRED
DONENESS IS REACHED. WHEN ROAST IS DONE
SET IT ON A PLATTER. TO THE JUICES
REMAINING IN THE PAN ADD 2 CUPS OF BEEF
BROTH AND 3 TO 4 SHAKES OF
WORCESTERSHIRE SAUCE AND HEAT TO
BOILING. SLICE MEAT TO DESIRED THICKNESS
AND SERVE WITH JUICE. IF SOME PEOPLE
DESIRE THEIR MEAT MORE DONE, PLACE THEIR
SLICE OF MEAT IN BOILING JUICE FORA
MINUTE OR TWO TO REACH DESIRED DONENESS.
PRIME RIB RECIPE #2
Use a package of Au Jus mix. Prepare the
Au Jus as it says on the package.
Marinade roast overnight or pour over
meat before preparing. Make sure you use
a shallow pan with a rack. Preheat oven
to 500 degrees. Bake prime rib uncovered
for 10 minutes per pound. Turn off oven,
leave prime rib in the oven for 2 hours.
Do not open the oven. |
