• Extra Lean Ground Beef

      - (Fresh or Frozen)

• Ground Chuck

• Ground Veal

​

• Frozen Burger Patties

       (Extra Lean, 85/15)

      - Unseasoned (lean beef)

      - Mushroom ’N Swiss

      - German Burger

      - Jalapeno Pepperjack

      - Cheddar 

• Porterhouse

• T-Bone

• New York Strip

• Beef Fillet/Tenderloin

• Boneless Ribeye

• Bone-In Ribeye

        (Occasional & Holiday Season) 

• Top Sirloin

• Ball Tip Sirloin

• Flat Iron 

• Flank Steak

• Boneless Chuck Eye

• Round Steak

• Boneless Prime Rib

• Bone-In Prime Rib

         (Occasional & Holiday Season)

• Bone-In Chuck Roasts

• Boneless Chuck Roast

• Boneless Arm Roast

• Boneless Sirloin Tip Roast

• Boneless Tri Tip Roast

• Boneless Rump Roast

• Seasoned & Tied

       1/2 Beef, 1/2 Pork Roast

• Beef Brisket

• Beef Stew Meat

• Short Ribs

• Beef Shank

• Baby Beef Liver

• Oxtail

• Heart

• Tongue

​

• Short Loin -

~Average Weight 25lbs.~

Includes: T-bone steaks & Porterhouse steaks

We'll need to know...

• How many pounds of ground beef in a pack?

• How many pounds do you want your roasts to be?

• How thick would you like your steaks, How many steaks in a package?

• Would you like soup bones or short ribs?

CHUCK PACK

 AVERAGE WEIGHT 60 POUNDS 
INCLUDES: ARM ROASTS, CHUCK ROASTS, GROUND BEEF

SIDE OF BEEF

AVERAGE WEIGHT 280-300 POUNDS
INCLUDES: EVERYTHING IN A FRONT AND HIND QUARTERS

FRONT QUARTER

AVERAGE WEIGHT 150 POUNDS 
INCLUDES:

RIBEYES, CHUCK ROASTS, ARM ROASTS, SHORT RIBS, SOUP BONES, GROUND BEEF

HIND QUARTERS

AVERAGE WEIGHT 150 POUNDS
INCLUDES:

SIRLOIN STEAK, T-BONE AND PORTERHOUSE STEAK, ROUND STEAK, SIRLOIN TIP ROASTS, RUMP ROASTS, SOUP BONES, GROUND BEEF