BEEF
GROUND
- Extra Lean Ground Beef (90/10%)
- Ground Chuck (80/20%)
- Ground Veal
GROUND BEEF PATTIES
- IBP 85/15%
- Extra Lean
- Mushroom N Swiss
- German
- Jalapeno Pepperjack
- Cheddar
- Pizza
STEAKS
- Porterhouse
- T-Bone
- New York Strip
- Beef Fillet/Tenderloin
- Top Sirloin
- Ball Tip Sirloin
- Flat Iron
- Tri-Tip
- Flank Steak
- Round Steak
ROASTS
- Boneless Prime Rib
- Bone-In Prime Rib (Seasonal)
- Boneless Chuck Roast
- Boneless Arm Roast
- Sirloin Tip
- Boneless Tri Tip
- Rump Roast
- Beef Brisket (Nose on and Nose off)
- 1/2 Beef, 1/2 Pork Roast
MISCELLANEOUS
- Stew Meat
- Short Ribs
- Shank Soup Bones
- Baby Beef Liver
- Oxtail
- Heart
- Tongue
BEEF PACKAGES
[Must pre-order all beef packages over the phone. TEL# 320-632-2821]
We’ll need to know….
-How many pounds of ground beef in a pack?
-How many pounds do you want your roasts to be?
-How thick you like your steaks and how many in a package?
-Would you like soup bones?
CHUCK PACK
Average weight 80 pounds
Includes: Arm Roasts, Chuck Roasts, Ground Beef
FRONT QUARTER
Average weight 150 Pounds
Includes: Ribeye, Chuck Roasts, Arm Roasts, Soup Bones, Ground Beef
HIND QUARTER
Average Weight 150 Pounds
Includes: Sirloin Steak, T-bones and Porterhouse Steak, Round Steak, Sirloin Tip Roasts, Rump Roasts, Soup Bones, Ground Beef
SIDE OF BEEF
Average weight 300 pounds
Includes: Everything in a Front and Hind Quarter