BEEF

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GROUND

- Extra Lean Ground Beef (90/10%)

- Ground Chuck (80/20%)

- Ground Veal

 

GROUND BEEF PATTIES

- IBP 85/15%

- Extra Lean

- Mushroom N Swiss

- German 

- Jalapeno Pepperjack

- Cheddar

- Pizza

STEAKS

- Porterhouse

- T-Bone

- New York Strip

- Beef Fillet/Tenderloin

- Top Sirloin

- Ball Tip Sirloin

- Flat Iron

- Tri-Tip

- Flank Steak

- Round Steak

ROASTS

- Boneless Prime Rib

- Bone-In Prime Rib (Seasonal)

- Boneless Chuck Roast

- Boneless Arm Roast

- Sirloin Tip 

- Boneless Tri Tip

- Rump Roast

- Beef Brisket (Nose on and Nose off)

- 1/2 Beef, 1/2 Pork Roast

 

MISCELLANEOUS

- Stew Meat

- Short Ribs

- Shank Soup Bones

- Baby Beef Liver

- Oxtail

- Heart

- Tongue

  BEEF PACKAGES

[Must pre-order all beef packages over the phone. TEL# 320-632-2821]

 

We’ll need to know….

-How many pounds of ground beef in a pack?

-How many pounds do you want your roasts to be?

-How thick you like your steaks and how many in a package?

-Would you like soup bones?

 

CHUCK PACK

Average weight 80 pounds

Includes: Arm Roasts, Chuck Roasts, Ground Beef

 

FRONT QUARTER

Average weight 150 Pounds

Includes: Ribeye, Chuck Roasts, Arm Roasts, Soup Bones, Ground Beef

 

HIND QUARTER

Average Weight 150 Pounds

Includes: Sirloin Steak, T-bones and Porterhouse Steak, Round Steak, Sirloin Tip Roasts, Rump Roasts, Soup Bones, Ground Beef

 

SIDE OF BEEF

Average weight 300 pounds

Includes: Everything in a Front and Hind Quarter